Sponge Cake

Name: Sponge Cake
Prep time: 25 min
Ingredients: 1/2 stick unsalted butter, melted and cooled, plus more for pans; 1 1/2 cups cake flour, plus more for pans; 9 large eggs, room temperature, separated; 1 1/2 cups granulated sugar, divided; 1 teaspoon pure vanilla extract; Pinch of coarse salt; Confectioner's sugar, for dusting

Sponge Cake was pinched from <a href="http://www.marthastewart.com/978785/sponge-cake" target="_blank">www.marthastewart.com.</a>

""After baking countless cakes over the past 11 years for our pages, I've come back around to appreciating the versatility of a sponge cake,” says Jennifer Aaronson, editorial director of food and entertaining. See the test kitchen’s step-by-step guide to making sponge cake and discover three ways to use this flexible favorite...."

INGREDIENTS

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1/2 stick unsalted butter, melted and cooled, plus more for pans

•

1 1/2 cups cake flour, plus more for pans

•

9 large eggs, room temperature, separated

•

1 1/2 cups granulated sugar, divided

•

1 teaspoon pure vanilla extract

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Pinch of coarse salt

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Confectioner's sugar, for dusting

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