"Hands-down the best buffalo chicken chili you will ever have. The secret? Grinding your own chicken! Don't be scared!..."
INGREDIENTS
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1 tablespoon olive oil
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2 pounds boneless, skinless chicken breasts
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2 large carrots
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3 stalks celery
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1 large red pepper
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5 cloves garlic
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5 tablespoons chili powder
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2 tablespoons ground cumin
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1 tablespoon paprika
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1/2 cup Frank's Hot Sauce
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2 (15 oz) cans no salt added tomato sauce
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1 (15 oz) can no salt added diced tomatoes
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1 (15 oz) can no salt added black beans, drained
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1 (15 oz) can chili beans in sauce (do not drain)
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salt and pepper to taste