INGREDIENTS
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1 lb (2 1/4 cups) green split peas
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1 large onion, peeled and chopped
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2 celery stalks, chopped
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1 large leek, chopped
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1 large carrot, chopped
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1 large clove of garlic, halved
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1 herb bouquet*
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2 well-rinsed ham hocks
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Salt and Pepper
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Optional garnish - small toasted croutons (avoid for gluten-free version)**, chopped parsley or chives