Split Pea Soup with Ham & Jalapeno Recipe

Name: Split Pea Soup with Ham & Jalapeno Recipe
Prep time: 15 min
Ingredients: 2 smoked ham hocks; 1 package (16 ounces) dried green split peas; 4 medium carrots, cut into 1/2-inch slices; 1 medium onion, chopped; 1 jalapeno pepper, seeded and minced; 3 garlic cloves, minced; 8 cups water; 1 teaspoon salt; 1 teaspoon pepper

Split Pea Soup with Ham & Jalapeno Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/split-pea-soup-with-ham---jalapeno" target="_blank">www.tasteofhome.com.</a>

"This recipe speaks total comfort food to me. I canâ??t wait for fall and winter so I can make it. I cook it low and slow all day, and it fills the house with a yummy aroma. I curl up next to the fire and enjoy it with a nice crispy baguette. Yum! Jalapeno adds a little jolt to this classic soup. —Chelsea Tichenor, Huntington Beach, California..."

INGREDIENTS

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2 smoked ham hocks

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1 package (16 ounces) dried green split peas

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4 medium carrots, cut into 1/2-inch slices

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1 medium onion, chopped

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1 jalapeno pepper, seeded and minced

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3 garlic cloves, minced

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8 cups water

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1 teaspoon salt

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1 teaspoon pepper

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