Split Pea Soup with Ham & Jalapeno

Name: Split Pea Soup with Ham & Jalapeno
Prep time: 15 min
Cook time: 6 h
Yield: 6
Ingredients: 2 smoked ham hocks; 1 package (16 ounces) dried green split peas; 4 medium carrots, cut into 1/2-inch slices; 1 medium onion, chopped; 1 jalapeno pepper, seeded and minced; 3 garlic cloves, minced; 8 cups water; 1 teaspoon salt; 1 teaspoon pepper

Split Pea Soup with Ham & Jalapeno was pinched from <a href="https://www.tasteofhome.com/recipes/split-pea-soup-with-ham-jalapeno/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's so good with a nice, crispy baguette. —Chelsea Tichenor, Huntington Beach, California..."

INGREDIENTS

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2 smoked ham hocks

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1 package (16 ounces) dried green split peas

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4 medium carrots, cut into 1/2-inch slices

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1 medium onion, chopped

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1 jalapeno pepper, seeded and minced

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3 garlic cloves, minced

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8 cups water

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1 teaspoon salt

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1 teaspoon pepper

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