Split Pea Soup With Fresh Peas and Potatoes

Name: Split Pea Soup With Fresh Peas and Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 2 teaspoons extra virgin olive oil; 1 onion, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 2 small red potatoes, cubed; 1 teaspoon cumin; black pepper, 1-2 turns of grinder; 1 cup split peas; 4 cups water or 4 cups vegetable stock; 1 large bay leaf; 1/2 cup fresh peas (frozen okay); 1 teaspoon sea salt; 1 tablespoon fresh dill (optional) or 1 teaspoon dried dill (optional)

Split Pea Soup With Fresh Peas and Potatoes was pinched from <a href="http://www.food.com/recipe/split-pea-soup-with-fresh-peas-and-potatoes-289273" target="_blank">www.food.com.</a>

"This recipe is from Feeding the Whole Family, a fabulous cookbook, endlessly inspiring. Even picky pre-schoolers have been known to request it!..."

INGREDIENTS

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2 teaspoons extra virgin olive oil

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1 onion, chopped

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1 stalk celery, chopped

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1 carrot, chopped

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2 small red potatoes, cubed

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1 teaspoon cumin

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black pepper, 1-2 turns of grinder

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1 cup split peas

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4 cups water or 4 cups vegetable stock

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1 large bay leaf

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1/2 cup fresh peas (frozen okay)

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1 teaspoon sea salt

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1 tablespoon fresh dill (optional) or 1 teaspoon dried dill (optional)

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