Split Pea Soup with Chicken Sausage

Name: Split Pea Soup with Chicken Sausage
Yield: 6
Ingredients: 1 lb. ground chicken sausage; 2 tablespoons butter; 1 onion, finely chopped; 1/2 cup diced celery; 1/2 cup diced carrots; 2 cloves garlic, pressed or finely chopped; 2 cans (28 ounces) chicken stock; 2 cups water; 1 package (16 ounce) split peas, rinsed and sorted; 1/4 teaspoon dried red pepper flakes; 1/2 cup half and half; Salt and fresh ground pepper to taste

Split Pea Soup with Chicken Sausage was pinched from <a href="http://www.pressurecookingtoday.com/2014/01/split-pea-soup-with-chicken-sausage/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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1 lb. ground chicken sausage

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2 tablespoons butter

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1 onion, finely chopped

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1/2 cup diced celery

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1/2 cup diced carrots

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2 cloves garlic, pressed or finely chopped

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2 cans (28 ounces) chicken stock

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2 cups water

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1 package (16 ounce) split peas, rinsed and sorted

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1/4 teaspoon dried red pepper flakes

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1/2 cup half and half

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Salt and fresh ground pepper to taste

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