INGREDIENTS
•
10 cups chicken broth
•
1 lb dry yellow split peas, rinsed and drained (about 2 cups)
•
1/2 cup regular barley
•
1 bay leaf
•
2 stalks celery, diced
•
2 medium carrots, diced (1 cup)
•
1 medium onion, finely chopped (1/2 cup)
•
5 ounces cooked ham, chopped (1 cup)
•
1/2 teaspoon ground black pepper
•
salt and pepper