INGREDIENTS
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1 cup dry split green peas
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1/2 cup medium pearl barley (not quick-cooking barley)
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2 cups chopped ham
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3/4 cup chopped carrots
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3/4 cup chopped yellow onion
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3/4 cup chopped celery
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5 cups water
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2 chicken bouillon cubes (or 2 teaspoons chicken bouillon granules)
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 bay leaf