INGREDIENTS
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Makes 8 servings
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This extraordinary soup contains no added fat and is easy to make on the stove or in a slow cooker.
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2 cups dry split peas
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6 cups hot water
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1 cup sliced or chopped carrots
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1 cup sliced celery
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1 medium onion, chopped
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2 garlic cloves, minced
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1/2 teaspoon dried marjoram
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1/2 teaspoon dried basil
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1/4 teaspoon ground cumin
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 pinch cayenne pepper