Split Pea Soup
INGREDIENTS
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3 Tablespoons Organic Coconut Oil
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2 carrots, sliced, about 1 cup
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1 small yellow onion, diced, about 1/2 to 3/4 cup
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1 bag (16 oz.) dried green split peas
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6 cups vegetable broth
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1/4 cup dry white wine (you may use water)
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1 bay leaf
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1/4 teaspoon black pepper
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1/4 teaspoon marjoram
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1/2 teaspoon parsley
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