"This is a hearty, stick-to-your-ribs kind of soup that will warm you right up on a chilly day...."
INGREDIENTS
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4 slice smoked bacon
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1 can petite diced tomatoes
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2 tbsp. Dijon mustard
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Kosher salt
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pepper
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1 1/2 c. green split peas
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4 clove garlic
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2 medium carrots
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2 stalk celery
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1 large onion
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6 sprig fresh thyme
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croutons
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Crisp bacon
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Chopped parsley