"This came from Splenda. Serving size: 1 individual crisp. When I made this recipe I sweetened my crisp topping with Splenda brown sugar and added Cinnamon. My family felt the filling needed more Splenda. When I made this recipe I used a jar of apples we canned. Placed them in a 8x8" baking pan...."
INGREDIENTS
•
2 cups granny smith apples, peeled and chopped
•
1 teaspoon cinnamon, divided
•
6 (1 g) packets Splenda sugar substitute, essentials no calorie sweetener with 1 gram of fiber divided
•
1/4 cup Bisquick Heart Smart mix
•
1/2 cup old fashioned oats
•
1/8 teaspoon salt
•
1 tablespoon light margarine