Spiralized Zucchini & Summer Squash Casserole
"If you don't have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top...."
INGREDIENTS
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1 cup whole-milk ricotta cheese
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1/2 cup finely shredded Parmesan cheese
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1/4 cup chopped fresh basil
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1 clove garlic, minced
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1/2 teaspoon ground pepper, divided
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2 medium summer squash
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2 medium zucchini
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2 tablespoons extra-virgin olive oil
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1/2 teaspoon salt
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