Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
"These quick Spiralized Summer Roll Bowls made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes!..."
INGREDIENTS
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2 tbsp creamy peanut butter
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2 teaspoons reduced-sodium soy sauce*
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1 tablespoons hoisin sauce*
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1 teaspoons sriracha
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1/2 teaspoon grated ginger
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4 tablespoons warm water, to thin
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24 jumbo peeled and cooked shrimp
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2 large English cucumbers
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1 thick carrot (I used 8 oz)
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1 cup shredded red cabbage
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2 tbsp cilantro leaves
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12 basil leaves
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12 mint leaves
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2 tbsp chopped peanuts
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