Spiral Vegetable Tart(P)
"This vegetable tart uses seasonal vegetables to create a beautiful spiral pattern. The dish is much easier to make than it appears and is sure to be a hit at your next dinner party. The crème fraîche and Dijon add a subtle creaminess to the base of the tart without overpowering the veggies. Be sure to be bake till the crust is a nice, deep golden brown. Learn the technique in the tantalizing video below. From Food Republic on Vimeo...."
INGREDIENTS
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1 puff pastry shell 1 puff pastry shell
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2 tablespoons Dijon mustard Dijon mustard
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1/2 cup creme fraiche
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2 large fresh sage leaves
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2 zucchinis
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1 squash
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5 heirloom carrots (different colors if you can find them)
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1 eggplant
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drizzle of olive oil
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Salt and pepper
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