Spiral Vegetable Ricotta Pie
"Yields: One 9-inch pie/ 8 servings | Serving Size: 1 slice | Calories: 179 | Previous Points: 4 | Points Plus: 5 | Total Fat: 10 g | Saturated Fat: 5 g | Trans Fat: 0 g | Cholesterol: 64 mg | Sodium: 175 mg | Carbohydrates: 11 g | Dietary Fiber: 3 g | Sugars: 4 g | Protein: 13 g |..."
INGREDIENTS
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9-inch round baking pan
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1-1/2 cups part-skim ricotta
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2 eggs
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1 cup grated Parmesan
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1/2 teaspoon salt + more for sprinkling
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1/4 teaspoon pepper + more for sprinkling
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1/4 teaspoon grated nutmeg
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1 (9-inch) store bought round puff pastry dough
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2 medium zucchini, thinly sliced lengthwise
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3 carrots, peeled, thinly sliced lengthwise
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1 medium eggplant, thinly sliced lengthwise
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1 tablespoon extra virgin olive oil
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