"These rolls, sweet from honey-nut cream cheese and savory from thyme, pair well with soups and salads...."
INGREDIENTS
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2/3 cup milk see savings
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1 8-ounce tub honey-nut cream cheese see savings
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1 egg see savings
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2 tablespoons water see savings
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3 cups bread flour see savings
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3/4 teaspoon salt see savings
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1/2 teaspoon dried thyme, crushed see savings
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1-1/4 teaspoons active dry yeast or bread machine yeast see savings
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1 cup sifted powdered sugar see savings
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1/4 teaspoon vanilla see savings
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Milk see savings
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