Spinach White Pizza

Name: Spinach White Pizza
Prep time: 50 min
Cook time: 55 min
Yield: 2
Ingredients: 1 3 cups Italian-Style Flour, or other soft (lower protein) flour; 1 1 tablespoon Baker's Special Dry Milk or nonfat dry milk; 1 1 tablespoon Pizza Dough Flavor, optional; 1 1 teaspoons salt; 1 2 teaspoons sugar; 1 cup (6 ounces) lukewarm water; 1 2 tablespoons olive oil; 1 2 teaspoons instant yeast; 1 1 1/2 cups ricotta cheese (whole milk ricotta gives the creamiest result); 1 1 1/2 cups shredded mozzarella cheese or pizza cheese blend; 1 2 to 4 teaspoons Pizza Seasoning (use the smaller amount if you use the optional feta); 1 2 tablespoons olive oil or garlic oil, plus additional for brushing in pans and atop pizzas; 1 One 10-ounce bag baby spinach; or use frozen spinach (see tip below); 1 pinch of salt; 1 1 cup crumbled feta cheese, optional; 1 3 cups Italian-Style Flour, or other soft (lower protein) flour; 1 1 tablespoon Baker's Special Dry Milk or nonfat dry milk; 1 1 tablespoon Pizza Dough Flavor, optional; 1 1 teaspoons salt; 1 2 teaspoons sugar; 1 cup (6 ounces) lukewarm water; 1 2 tablespoons olive oil; 1 2 teaspoons instant yeast; 1 1 1/2 cups ricotta cheese (whole milk ricotta gives the creamiest result); 1 1 1/2 cups shredded mozzarella cheese or pizza cheese blend; 1 2 to 4 teaspoons Pizza Seasoning (use the smaller amount if you use the optional feta); 1 2 tablespoons olive oil or garlic oil, plus additional for brushing in pans and atop pizzas; 1 One 10-ounce bag baby spinach; or use frozen spinach (see tip below); 1 pinch of salt; 1 1 cup crumbled feta cheese, optional

Spinach White Pizza was pinched from <a href="http://www.kingarthurflour.com/recipes/spinach-white-pizza-recipe" target="_blank">www.kingarthurflour.com.</a>

"A crisp crust topped with an easy, creamy blend of cheese and herbs, and garnished with green spinach, makes a delicious and pretty pizza. If you've read this recipe in our Baker's Catalogue, you may notice a very slight difference between the printed version, and the one you read here. Don't panic; either recipe will make great pizza...."

INGREDIENTS

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1 3 cups Italian-Style Flour, or other soft (lower protein) flour

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1 1 tablespoon Baker's Special Dry Milk or nonfat dry milk

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1 1 tablespoon Pizza Dough Flavor, optional

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1 1 teaspoons salt

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1 2 teaspoons sugar

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1 cup (6 ounces) lukewarm water

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1 2 tablespoons olive oil

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1 2 teaspoons instant yeast

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1 1 1/2 cups ricotta cheese (whole milk ricotta gives the creamiest result)

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1 1 1/2 cups shredded mozzarella cheese or pizza cheese blend

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1 2 to 4 teaspoons Pizza Seasoning (use the smaller amount if you use the optional feta)

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1 2 tablespoons olive oil or garlic oil, plus additional for brushing in pans and atop pizzas

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1 One 10-ounce bag baby spinach; or use frozen spinach (see tip below)

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1 pinch of salt

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1 1 cup crumbled feta cheese, optional

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