Spinach White Bean Soup

Name: Spinach White Bean Soup
Ingredients: 6 cups reduced-sodium vegetable broth; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) tomato puree; 1/2 cup finely chopped onion; 1/2 cup uncooked converted long grain rice; 2 garlic cloves, minced; 1 teaspoon dried basil; 1/4 teaspoon pepper; 1/8 teaspoon salt; 7 cups chopped fresh spinach; 1/4 cup shredded Parmesan cheese

"After a busy day as a college nursing professor, I love to come home to this slow cooker white bean soup. It provides plenty of nutrients to keep me healthy. —Brenda Jeffers, Ottumwa, Iowa..."

INGREDIENTS

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6 cups reduced-sodium vegetable broth

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1 can (15-1/2 ounces) great northern beans, rinsed and drained

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1 can (15 ounces) tomato puree

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1/2 cup finely chopped onion

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1/2 cup uncooked converted long grain rice

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2 garlic cloves, minced

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1 teaspoon dried basil

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1/4 teaspoon pepper

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1/8 teaspoon salt

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7 cups chopped fresh spinach

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1/4 cup shredded Parmesan cheese

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