Spinach Turkey Meatballs Recipe
"Meet the Cook: Our children - ages 3,5,7 and 9 - call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. That's helpful since I'm also a part-time college professor. -Mimi Blanco, Bronxville, New York..."
INGREDIENTS
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 Eggland's Best Egg, beaten
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1 cup soft bread crumbs
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2 tablespoons grated onion
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1 teaspoon seasoned salt
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1 pound ground turkey
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Tomato wedges, optional
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