Spinach Tortellini Soup Is The Dinner You'll Make On Repeat
"It doesn't get better than cheesy tortellini in a tomato broth...."
INGREDIENTS
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2 tbsp. extra-virgin olive oil
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1 large shallot, sliced
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1 Parmesan rind
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Kosher salt
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1 tbsp. tomato paste
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1/4 tsp. crushed red pepper flakes
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5 sprigs fresh thyme
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5 sprigs fresh oregano
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Freshly ground black pepper
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1 (28-oz.) can diced fire roasted tomatoes
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3 tbsp. grated Parmesan, plus more for serving
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2 qt. vegetable broth
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20 oz. fresh or frozen cheese tortellini
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4 c. (4 oz.) baby spinach
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1/4 tsp. lemon zest, plus ½ tsp. lemon juice
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