"Simple and satisfying, this spinach tortellini soup recipe is ready in half an hour to warm you up without weighing you down. This is the tortellini soup recipe that dreams are made of...."
INGREDIENTS
•
2 tablespoons olive oil
•
1 medium yellow onion, diced small
•
2 large carrots, diced small
•
2 large celery stalks, diced small
•
1 teaspoon fine sea salt
•
8 cups good low-sodium vegetable stock
•
5 ounces baby spinach
•
9 ounces tortellini
•
1/4 cup chopped flat-leaf parsley
•
Freshly ground black pepper
•
Grated parmesan or pecorino, for serving