Spinach Tomato Tortellini

Name: Spinach Tomato Tortellini
Yield: 4
Ingredients: 12 ounces tortellini pasta; 1 1/2 cups heavy cream; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 (14.5-ounce) can petite diced tomatoes; 3 cups spinach, roughly chopped; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon crushed red pepper flakes, optional; Kosher salt and freshly ground black pepper, to taste; 1/4 cup grated Parmesan

Spinach Tomato Tortellini was pinched from <a href="http://damndelicious.net/2014/07/30/spinach-tomato-tortellini/" target="_blank">damndelicious.net.</a>

"The most unbelievably creamy tortellini you will make in just 15 min. Doesn't get easier or tastier than that!..."

INGREDIENTS

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12 ounces tortellini pasta

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1 1/2 cups heavy cream

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2 tablespoons all-purpose flour

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1 tablespoon olive oil

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3 cloves garlic, minced

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1 (14.5-ounce) can petite diced tomatoes

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3 cups spinach, roughly chopped

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2 teaspoons dried basil

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1 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1/4 teaspoon crushed red pepper flakes, optional

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Kosher salt and freshly ground black pepper, to taste

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1/4 cup grated Parmesan

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