Spinach Tomato Orzo Soup
INGREDIENTS
•
1 large onion, chopped
•
2 cloves garlic, chopped
•
1 lb spinach, fresh or frozen, defrosted
•
1 – 15 oz can diced Italian tomatoes (with oregano and basil)
•
1 lb package orzo pasta
•
2 quarts chicken or vegetable stock
•
2 quarts water
•
olive oil
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