Spinach Tomato Egg Muffins with Fontina Cheese - Tastefulventure
"These Spinach Tomato Egg Muffins with Fontina Cheese are super easy to make and are loaded with flavor! Perfect for making ahead, just heat and eat the next day for breakfast on the go! Anyone that know me, knows that I’m all about the brunch scene. I try to mix it up. Sometimes I go...Read More »..."
INGREDIENTS
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6 large Eggs
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1/2 cup chopped fresh Spinach
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1/2 cup chopped Grape Tomatoes
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1/4 cup finely shredded Fontina Cheese + a little more for topping if desired
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1/2 tsp Sea Salt
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1/4 tsp Black Pepper
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2 Tbs Coconut Milk
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Cooking Spray
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