Spinach, Tomato and Feta Quiche
"This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus...you get the idea! I served this with a nice salad, a vegetable side dish and a cheese plate for a nice summer meal...."
INGREDIENTS
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1 package frozen shortcrust pastry dough
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1 tablespoon olive oil
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2 cups packed fresh spinach leaves, trimmed and washed thoroughly
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4 large eggs
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2/3 cup creme fraiche (you can also use heavy cream or milk)
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1/3 cup crumbled feta cheese
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6 cherry tomatoes, halved
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2 cloves garlic, minced
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2 tablespoons fresh chives, chopped
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fresh ground black pepper
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