Spinach-Stuffed Shells - Diabetes Self-Management

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INGREDIENTS
1 package (10 ounces) chopped frozen spinach, thawed and drained
1 1/2 cups fat-free ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup cholesterol-free egg substitute
3 cloves garlic, finely chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon black pepper
24 cooked large pasta shells
2 cans (141/2 ounces each) crushed tomatoes, undrained
1 cup (4 ounces) shredded reduced-fat mozzarella cheese
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