Spinach-Stuffed MushroomsWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Spinach-Stuffed MushroomsWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1 cup hot water; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 30 fresh mushrooms (1-1/2 lb./675 g); 1 Tbsp. non-hydrogenated margarine; 1 clove garlic, minced; 1 pkg. (300 g) frozen chopped spinach, thawed, well-drained; 3/4 cup Kraft Part Skim Mozzarella Shredded Cheese; 3/4 cup Kraft 100% Parmesan Light Grated Cheese

Spinach-Stuffed MushroomsWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/EN/recipes/spinach-stuffed-mushrooms-112107.aspx?cm_mmc=eml-_-mtdce-_-20121203-_-6003" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1 cup hot water

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1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

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30 fresh mushrooms (1-1/2 lb./675 g)

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1 Tbsp. non-hydrogenated margarine

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1 clove garlic, minced

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1 pkg. (300 g) frozen chopped spinach, thawed, well-drained

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3/4 cup Kraft Part Skim Mozzarella Shredded Cheese

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3/4 cup Kraft 100% Parmesan Light Grated Cheese

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