INGREDIENTS
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Prep Time: 30 Minutes
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Cook Time: 1 Hour
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Ready In: 1 Hour 30 Minutes
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Servings: 5
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3 tablespoons olive oil
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1 large onion, chopped
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1 bunch green onions, chopped
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2 cloves garlic, minced
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2 pounds spinach, rinsed and chopped
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1/2 cup chopped fresh parsley
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2 eggs, lightly beaten
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1/2 cup ricotta cheese
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1 cup crumbled feta cheese
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8 sheets phyllo dough
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1/4 cup olive oil