SPINACH SOUFFLÉ
INGREDIENTS
•
2 Tbsp. melted margarine/butter
•
2 Tbsp. flour
•
1 C. milk
•
1/2 tsp. salt
•
dash pepper
•
3 egg yolks
•
1 (10 oz.) package chopped frozen spinach, cooked
•
1/2 C. grated Parmesan cheese
•
1/4 C. minced onion
•
3 egg whites
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