Spinach, Sausage and Feta Quiche

Name: Spinach, Sausage and Feta Quiche
Prep time: 30 min
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1/2 cup finely crushed garlic and butter croutons; 1 cup shredded Cheddar cheese (4 oz); 4 oz smoked turkey sausage, sliced; 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and chopped; 2 tablespoons finely chopped onion; 1 cup crumbled feta cheese (4 oz); 4 LAND O LAKES® Eggs; 1 1/2 cups half-and-half; 1/4 teaspoon salt, if desired; 1/8 teaspoon pepper; 8 cherry tomatoes, cut into quarters

Spinach, Sausage and Feta Quiche was pinched from <a href="http://www.pillsbury.com/recipes/spinach-sausage-and-feta-quiche/e445b366-3b40-4364-bf3b-5da403275141" target="_blank">www.pillsbury.com.</a>

"Greek flavors blend deliciously in a classic quiche that's easy as pie. Servings # 8..."

INGREDIENTS

•

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

•

1/2 cup finely crushed garlic and butter croutons

•

1 cup shredded Cheddar cheese (4 oz)

•

4 oz smoked turkey sausage, sliced

•

1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and chopped

•

2 tablespoons finely chopped onion

•

1 cup crumbled feta cheese (4 oz)

•

4 LAND O LAKES® Eggs

•

1 1/2 cups half-and-half

•

1/4 teaspoon salt, if desired

•

1/8 teaspoon pepper

•

8 cherry tomatoes, cut into quarters

Go To Recipe

review