Spinach Salad with Warm Bacon-Mustard Dressing
""A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast."..."
INGREDIENTS
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1 (10 ounce) bag baby spinach leaves
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4 hard-cooked eggs, peeled and sliced
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1 cup sliced mushrooms
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4 strips crisply cooked bacon, crumbled
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10 ounces Swiss cheese, shredded
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1/2 cup toasted sliced almonds
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1 tablespoon olive oil
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1 large shallot, minced
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1 teaspoon garlic, minced
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1/3 cup white wine vinegar
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1/3 cup Dijon mustard
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1/3 cup honey
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2 strips crisply cooked bacon, crumbled
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salt and pepper to taste
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