INGREDIENTS
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8 ounces young spinach
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2 large eggs
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8 pieces thick-sliced bacon, chopped
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3 tablespoons red wine vinegar
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1 teaspoon sugar
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1/2 teaspoon Dijon mustard
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Kosher salt and freshly ground black pepper
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4 large white mushrooms, sliced
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3 ounces red onion (1 small), very thinly sliced
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