Spinach Salad with Japanese Ginger Dressing

Name: Spinach Salad with Japanese Ginger Dressing
Ingredients: 3 tablespoons minced onion; 3 tablespoons peanut or canola oil; 2 tablespoons distilled white vinegar; 1 1/2 tablespoons finely grated fresh ginger; 1 tablespoon ketchup; 1 tablespoon reduced-sodium soy sauce; 1/4 teaspoon minced garlic; 1/4 teaspoon salt; Freshly ground pepper, to taste; 10 ounces fresh spinach, (see Note); 1 large carrot, grated; 1 medium red bell pepper, very thinly sliced

Spinach Salad with Japanese Ginger Dressing was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_spinach_recipes/6.aspx" target="_blank">www.lifescript.com.</a>

"This spinach salad tossed with spunky ginger dressing was inspired by the iceberg salads served at Japanese steakhouses across the U.S. Add shrimp for lunch or a light supper...."

INGREDIENTS

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3 tablespoons minced onion

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3 tablespoons peanut or canola oil

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2 tablespoons distilled white vinegar

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1 1/2 tablespoons finely grated fresh ginger

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1 tablespoon ketchup

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1 tablespoon reduced-sodium soy sauce

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1/4 teaspoon minced garlic

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1/4 teaspoon salt

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Freshly ground pepper, to taste

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10 ounces fresh spinach, (see Note)

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1 large carrot, grated

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1 medium red bell pepper, very thinly sliced

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