"The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches...."
INGREDIENTS
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8 cups torn fresh spinach
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1 cup sliced fresh mushrooms
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1/4 cup sliced green onion
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1 medium tomato, seeded and chopped
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1 hard-boiled egg, chopped
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1/2 cup shredded parmesan cheese, shredded on large holes of grater
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7 slices bacon, cooked and crumbled
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1/2 cup honey
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1/2 cup vinegar
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1/3 cup vegetable oil
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1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard
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1 teaspoon lemon juice