Spinach Salad with Garlic-Cider Vinaigrette

Name: Spinach Salad with Garlic-Cider Vinaigrette
Cook time: 30 min
Yield: 8
Ingredients: 3 heads of garlic, unpeeled; 1/2 pound ciabatta loaf, torn into 1-inch pieces; 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling; 1 medium red onion, cut into 1/2-inch dice; 1 cup apple cider; 3 1/2 tablespoons cider vinegar; Salt; Freshly ground pepper; 3/4 pound curly spinach leavesâ??stemmed, washed and dried

Spinach Salad with Garlic-Cider Vinaigrette was pinched from <a href="http://www.foodandwine.com/recipes/spinach-salad-with-garlic-cider-vinaigrette" target="_blank">www.foodandwine.com.</a>

"Cooked spinach can get soggy and lose flavor. Michael Mina opts to top raw spinach with a warm dressing, so the leaves lightly wilt; croutons soak up any liquid...."

INGREDIENTS

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3 heads of garlic, unpeeled

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1/2 pound ciabatta loaf, torn into 1-inch pieces

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1/4 cup extra-virgin olive oil, plus more for brushing and drizzling

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1 medium red onion, cut into 1/2-inch dice

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1 cup apple cider

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3 1/2 tablespoons cider vinegar

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Salt

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Freshly ground pepper

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3/4 pound curly spinach leavesâ??stemmed, washed and dried

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