INGREDIENTS
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1 cup orzo
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3 tablespoons olive oil
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2 teaspoons grated lemon zest
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1 tablespoon fresh lemon juice
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1/2 cup chopped fresh herbs (such as dill, tarragon, and chives)
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 pint cherry tomatoes, cut in half
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1 cup halved snap peas
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8 ounces fresh ciliegine mozzarella balls (the size of a little cherry, about 1/3 oz ea)
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1 package Earthbound Farm Organic Baby Spinach (5 ounces)
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4 quart-size canning jars, with lids