Spinach Rolls with Ricotta & Pistachios
"Yields: 4 servings | Serving Size: 1/4 of recipe (amount of rolls depends on how small they are sliced) | Calories: 259 | Previous Points: 6 | Points Plus: 7 | Total Fat: 14 g | Saturated Fat: 5 g | Trans Fat: 0 g | Cholesterol: 22 mg | Sodium: 215 mg | Carbohydrates: 21 g | Dietary Fiber: 4 g | Sugars: 1 g | Protein: 13 g |..."
INGREDIENTS
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9 ounces fresh spinach, cleaned and tougher stalks removed, or fresh baby spinach
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2 tablespoons extra virgin olive oil, divided
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1/2 teaspoon salt
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7 ounces part -skim ricotta
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1 teaspoon nutmeg
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4 tablespoons Parmigiano Reggiano or Parmesan cheese, grated, divided
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1 cup pistachios, finely chopped
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4 whole wheat lasagna sheets
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