Spinach & Roasted Red Pepper Quinoa Casserole (& A Hair Crisis) - Cooking Quinoa
INGREDIENTS
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Olive oil spray
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1 red onion, sliced thin
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2 roasted red peppers, diced
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16 ounces frozen spinach, thawed and drained well
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¼ teaspoon cayenne pepper
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1 teaspoon sea salt
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¼ teaspoon fresh ground black pepper
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12 ounces cottage cheese OR blended silken tofu
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8 ounces plain Greek yogurt
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3 cups cooked quinoa
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¾ cup grated parmesan cheese or Vegan Parmesan
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1 cup shredded cheddar or Daiya, divided
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4 eggs, lightly beaten OR ¾ cup blended silken tofu
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3 tablespoons flour
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