Spinach, Ricotta and Sausage Calzones

Name: Spinach, Ricotta and Sausage Calzones
Yield: 8
Ingredients: 1 box (9 oz) Green Giant™ frozen chopped spinach; 1/2 lb ground Italian sausage, browned and drained; 1 cup whole milk ricotta cheese; 1 cup shredded mozzarella cheese (4 oz); 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 16 oz refrigerated pizza dough; 1 egg, slightly beaten; Pizza sauce or marinara sauce, if desired

Spinach, Ricotta and Sausage Calzones was pinched from <a href="http://www.bettycrocker.com/recipes/spinach-ricotta-and-sausage-calzones/a832a9ce-78c2-4ee3-8e0e-7d131bcbe942" target="_blank">www.bettycrocker.com.</a>

"These individual calzones are great to keep in the freezer for a quick meal at a moment's notice. Bake all 8 at once, or just a couple, depending on how many you need...."

INGREDIENTS

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1 box (9 oz) Green Giant™ frozen chopped spinach

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1/2 lb ground Italian sausage, browned and drained

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1 cup whole milk ricotta cheese

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1 cup shredded mozzarella cheese (4 oz)

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1/4 cup grated Parmesan cheese

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1 teaspoon Italian seasoning

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16 oz refrigerated pizza dough

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1 egg, slightly beaten

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Pizza sauce or marinara sauce, if desired

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