Spinach Rice | Gluten Free Recipes | Gluten Free Recipe Box
INGREDIENTS
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Rating: 5
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Yield: Makes 6 servings as a side dish; 2 as a meal
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Spinach Rice
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Spinach rice is a great way to get your family to eat spinach. The oil or butter and seasoning hides the bitter taste of the spinach to make it palatable for those frowning faces.
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Ingredients:
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1 package spinach, frozen, and/or other vegetables
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2 Tablespoons oil or butter, divided (I used Allergy-Free Margarine)
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2 eggs, beaten
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1/2 cup yellow onion, chopped
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4 cups cooked white or brown rice
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Salt and pepper, to taste
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Gluten free soy sauce or a few dashes of turmeric
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