INGREDIENTS
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1 (6-oz.) package fresh baby spinach, thoroughly washed
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1/3 cup refrigerated pesto sauce
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1 (15-oz.) jar Alfredo sauce
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1/4 cup vegetable broth*
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1 (25-oz.) package frozen cheese-filled ravioli (do not thaw)
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1 cup (4 oz.) shredded Italian six-cheese blend
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Garnishes: chopped fresh basil, paprika