Spinach quiche cups

Name: Spinach quiche cups
Ingredients: A little olive oil (for cooking the mushrooms); 1 (10 oz) package fresh spinach (I used the baby ones) --- about 284 grams; 4 eggs (if the yolks are quite small I use 5 eggs); 1 cup shredded cheese of your choice (I use mozzarella or the Italian Blend); 1 (8 oz package) mini-bella mushrooms, chopped; 1-2 Tbsp, heavy cream or half-and-half (optional); Salt and Pepper, to taste

Spinach quiche cups was pinched from <a href="http://www.manilaspoon.com/2012/08/spinach-quiche-cups.html" target="_blank">www.manilaspoon.com.</a>

INGREDIENTS

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A little olive oil (for cooking the mushrooms)

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1 (10 oz) package fresh spinach (I used the baby ones) --- about 284 grams

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4 eggs (if the yolks are quite small I use 5 eggs)

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1 cup shredded cheese of your choice (I use mozzarella or the Italian Blend)

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1 (8 oz package) mini-bella mushrooms, chopped

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1-2 Tbsp, heavy cream or half-and-half (optional)

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Salt and Pepper, to taste

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