Spinach Quiche
"Bernadette says this is “a ‘required’ dish for our Winter Birthday Party Breakfast.”..."
INGREDIENTS
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1 unbaked 9-inch pie shell (we’ve included one of our favorites)
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10 oz. frozen spinach or 1 lb. fresh
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2 TB. butter
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4 large green onions, chopped
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1 garlic clove, minced (or ¼ tsp. PENZEYS MINCED GARLIC)
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1 1/2 Cups shredded Swiss cheese (for a spicier quiche, use pepper Jack cheese)
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3 large eggs
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3/4 Cup milk (Bernadette uses skim)
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1/2 tsp. CALIFORNIA BASIL
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1/2 tsp. CELERY SALT
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4-6 cherry tomatoes, circle cut and patted dry, optional
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1 TB. bread crumbs
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1 TB. grated Parmesan cheese
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No Roll Pie Crust
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1 1/2 Cups all-purpose flour
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1 tsp. sugar
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1/2 tsp. salt
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1/2 Cup oil (we used canola)
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3 TB. milk
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