Spinach Puffs
"Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner—they're that good...."
INGREDIENTS
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1 10-ounce package frozen chopped spinach, thawed
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1/2 cup crumbled feta
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1/4 cup minced onion
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1 tablespoon olive oil
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1 teaspoon chopped dill
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1 teaspoon minced garlic
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Kosher salt and freshly ground black pepper
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2 large eggs
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1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled
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A standard 6-cup muffin pan
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