Spinach Puff Pastry Rolls with Feta and Ricotta
INGREDIENTS
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4 sheets of Puff Pastry (thawed according to instructions on the packet)
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2 1/2 cups Frozen Spinach
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1/2 Onion, finely diced
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1-2 cloves of Garlic, minced
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1 tbsp Olive Oil
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1 cup Ricotta
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1 cup Feta, crumbled
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Salt and pepper, according to taste
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1 Egg + 1/2 tbsp water for an egg wash.
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Sesame seeds for sprinkling
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