"Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters...."
INGREDIENTS
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2 medium russet potatoes, peeled and cut into 1-inch pieces
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Salt
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1/4 cup plain bread crumbs
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2 teaspoons garlic powder
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1 teaspoon pepper
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1 teaspoon seasoned salt
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2 large eggs, lightly beaten
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1 tablespoon olive oil, plus more for frying
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1 10-oz. box frozen chopped spinach, thawed and squeezed dry