""My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie."..."
INGREDIENTS
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1 (12 ounce) container small curd cottage cheese
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3/4 cup grated Parmesan cheese
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2 cups shredded Monterey Jack cheese
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1 egg, lightly beaten
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1/2 cup chopped onion
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2 sheets frozen phyllo pastry, thawed