Spinach Pie Parma
"For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good! —Nancy Reichert, Thomasville, Georgia..."
INGREDIENTS
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2 cups seasoned croutons, coarsely crushed
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1/4 cup butter, melted
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 cup Daisy 4% cottage cheese
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1 cup shredded Monterey Jack cheese
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3 large eggs, beaten
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6 tablespoons grated Parmesan cheese, divided
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2 tablespoons sour cream
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1/2 teaspoon dried minced onion
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1/2 teaspoon garlic salt
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Sliced tomatoes, optional
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